Jacksonville, Florida

Jacksonville Restaurant and QSR Construction

TCG builds restaurants that open on schedule. As a self-performing design-build general contractor, we deliver full-service restaurants, quick-service and drive-thru, and hotel food and beverage across Jacksonville and the Beaches, from kitchen MEP and hood systems to the dining room finishes.

Opening-Date
Driven Schedules
Kitchen MEP
Coordinated In-House
Design-Build
Single Contract
50
States Served
TCG.ai

Jacksonville Restaurant Cost Estimator

Describe your restaurant, QSR, or hospitality project and get a preliminary, Jacksonville-calibrated cost range from a design-build general contractor that has opened kitchens across the Southeast.

1Describe Project
2AI Analysis
3Cost Estimate

Tell Us About Your Restaurant Project

Square footage, seat count, kitchen and hood scope, drive-thru, and whether this is ground-up, a pad, or a second-generation tenant improvement all sharpen the estimate.

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Analyzing Your Jacksonville Project

Evaluating construction costs using Northeast Florida market data...

Parsing project parameters
Classifying building type and systems
Applying Jacksonville regional indices
Evaluating Florida wind load requirements
Preparing your estimate
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Your Jacksonville Construction Cost Estimate

Request Formal Proposal
This estimate is preliminary and based on Jacksonville metro market data. All pricing is verified by a TCG estimator before any formal proposal is issued.
Hospitality

Restaurants That Open On Schedule

Restaurant construction is won or lost on the kitchen and the calendar. A missed opening date burns rent, payroll, and momentum before the first cover is served. TCG delivers restaurants as design-build, so the kitchen layout, the MEP loads, and the health department path are coordinated from day one rather than discovered in the field.

For Jacksonville projects we build full-service restaurants, fast-casual and QSR, drive-thru pads, bars, and hotel food and beverage. We coordinate the commercial kitchen and Type I hood, grease interception, heavy plumbing and electrical, HVAC and make-up air, and the dining and bar finishes that set the guest experience. Work is delivered design-build or as a general contractor from your architect's set.

Background reading: fast-casual restaurant cost, high-end restaurant cost per SF, cost to build a QSR, and commercial HVAC cost.

Scope

What Goes Into a Jacksonville Restaurant Build

Commercial Kitchen and Hoods

Kitchen layout, Type I and Type II hoods, make-up air, fire suppression, and equipment set coordinated with the menu and workflow.

Grease and Plumbing

Grease interceptors sized to code, floor drains and sinks, and heavy hot-water and gas service for a working kitchen.

Dining, Bar, and FF and E

Dining room and bar buildout, millwork, seating, and fixtures, furniture, and equipment that carry the brand and guest experience.

MEP and HVAC

Heavy electrical for kitchen equipment, HVAC and make-up air balanced for comfort and code, and controls via in-house MEP.

Finishes and Envelope

Durable, cleanable finishes, storefront and patio, and FBC wind-rated envelope for ground-up and pad builds.

Health Dept and Permitting

Florida DBPR and county health plan review, City of Jacksonville permitting, and grease and hood approvals coordinated up front.

Cost Guide

Jacksonville Restaurant Costs

Restaurant cost is driven by kitchen scope, format, and whether you are building ground-up or reworking an existing space. Typical Jacksonville ranges:

Fast-Casual / QSR

$200-$350 /SF

Compact kitchen, counter service

Full-Service

$250-$420 /SF

Larger kitchen, bar, dining finishes

Drive-Thru Pad

$350-$650 /SF

Ground-up pad, site work, canopy

2nd-Gen TI

$120-$300 /SF

Existing restaurant space reuse

Ranges are planning level for the Jacksonville metro and exclude land and most FF and E. Run your specific scope through the free TCG.ai estimator for a tighter number.

Local Market

Restaurant Construction in Northeast Florida

Tourism and growth demand: Jacksonville, the Beaches, and St. Johns County are among the fastest growing hospitality markets in the Southeast. Population growth and tourism support new QSR, fast-casual, and full-service openings across the First Coast.

No state income tax: Florida's tax climate and lower cost base (about 0.88 to 0.96x the national average) help restaurant returns pencil, especially for multi-unit operators expanding into Jacksonville.

Grease, health, and code: Florida DBPR and county health review, grease interceptor sizing, and Type I hood and fire suppression are the details that hold up openings. We coordinate them before permit, not during inspection.

Wind and envelope: FBC wind design at 130 plus mph in coastal Duval County drives storefront, canopy, and envelope on ground-up and pad restaurants. We also build restaurants in Orlando and Tampa.

Project Experience

Restaurant and QSR Experience

QSR and Drive-Thru

Pad-Site Quick-Service Build

Ground-up drive-thru QSR on a pad with kitchen, canopy, and site work delivered to an aggressive opening date.

Full-Service

Chef-Driven Restaurant

Full commercial kitchen, bar, and dining buildout with heavy MEP and custom finishes for a full-service concept.

Tenant Improvement

Second-Generation Conversion

Existing restaurant space reworked with new kitchen equipment, hood, and finishes for a new operator.

FAQ

Jacksonville Restaurant FAQ

How much does it cost to build a restaurant in Jacksonville?
Jacksonville restaurants typically run about 200 to 350 dollars per SF for fast-casual and QSR, 250 to 420 for full-service, and 350 to 650 for a ground-up drive-thru pad, with second-generation tenant improvements from about 120 to 300 depending on the existing space. Kitchen scope, format, and finishes are the biggest variables. Run your scope through the TCG.ai estimator for a project-specific range.
How fast can TCG open a restaurant?
Speed to opening is the point of a restaurant build. Because we deliver design-build and self-perform key scopes, we compress the kitchen, MEP, and health department path rather than sequencing them one at a time. Actual timelines depend on format, permitting, and equipment lead times, which we map at the start.
Do you handle the commercial kitchen and hood systems?
Yes. We coordinate the commercial kitchen layout, Type I and Type II hoods, make-up air, fire suppression, grease interception, and equipment set as part of the build, working with your equipment supplier and the health department so the kitchen passes inspection.
Can you build a drive-thru QSR on a pad site?
Yes. We build ground-up drive-thru QSR and fast-casual on pad sites, including the site work, canopy, storefront, and FBC wind-rated envelope, plus the full kitchen and MEP. Pad builds carry a higher per-SF cost because you are paying for the full building shell and site, not just an interior.
Do you do second-generation restaurant tenant improvements?
Yes. Reusing a former restaurant space is often the fastest and most cost-effective path. We assess the existing kitchen, hood, grease, and MEP, reuse what works, and rebuild the rest with new finishes and equipment for the new concept.
What permits does a Jacksonville restaurant need?
Restaurants require City of Jacksonville building permits plus Florida DBPR and county health plan review, grease and hood approvals, and fire inspection. St. Johns, Clay, and Nassau counties use their own departments. We coordinate the permitting path up front so it does not stall your opening.

Build a Restaurant in Jacksonville

Talk to a design-build general contractor that opens kitchens on schedule. We will scope your restaurant or QSR project, from kitchen and hood to the dining room, and give you a verified number.

Schedule a Restaurant Consultation
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